Our Menu

Silken chicken morsels marinated in cream, mild spice, and aromatic herbs, delicately charred in the tandoor for an exceptionally tender finish. 4pcs.

Chicken infused with yoghurt, mustard oil, and hand-ground spices, fire-roasted in the clay oven to develop a rich smoky crust while remaining succulent within. 4pcs.

An indulgent blend of finely minced lamb and chicken layered with royal spices, flame-roasted for deep smokiness and a soft succulent bite. 6pcs.

Flame-roasted king prawns layered with citrus, mustard oil, and aromatic spices, served with charred pineapple for a vibrant balance of smoky heat and delicate sweetness.

Velvety paneer marinated in cream, cashew, and delicate spices, gently charred in the tandoor for a soft smoky finish and luxurious texture. 4pcs.

Silken soya chaap enveloped in a saffron and cream emulsion, flame-kissed to develop subtle char while delivering fragrant richness and a remarkably smooth finish.