Our Menu

Served in soft steamed bao with pickled onion, crunchy slaw, mint sauce, and house mayo. 3pcs.

Served in soft steamed bao with pickled onion, crunchy slaw, mint sauce, and house mayo. 3pcs.

Golden, flaky pastry parcels filled with delicately spiced potatoes and peas, delivering a crisp bite with a soft aromatic filling. 2pcs.

Light, crisp puris filled with spiced potato, zesty water, and vibrant chutneys. A playful explosion of sweet, tangy, and spicy flavours. Want to turn it into a shot? Just say the word. 6pcs.

Hand-rolled in-house and filled with seasoned noodles and fresh vegetables, then fried until golden and crisp for a satisfying crunch in every bite. 4pcs.

Delicately hand-folded dumplings filled with a savoury chicken mixture, served with a vibrant house-made spiced chutney. 10pcs.

Silken chicken morsels marinated in cream, mild spice, and aromatic herbs, delicately charred in the tandoor for an exceptionally tender finish. 4pcs.

Chicken infused with yoghurt, mustard oil, and hand-ground spices, fire-roasted in the clay oven to develop a rich smoky crust while remaining succulent within. 4pcs.

An indulgent blend of finely minced lamb and chicken layered with royal spices, flame-roasted for deep smokiness and a soft succulent bite. 6pcs.

Flame-roasted king prawns layered with citrus, mustard oil, and aromatic spices, served with charred pineapple for a vibrant balance of smoky heat and delicate sweetness.

Velvety paneer marinated in cream, cashew, and delicate spices, gently charred in the tandoor for a soft smoky finish and luxurious texture. 4pcs.

Silken soya chaap enveloped in a saffron and cream emulsion, flame-kissed to develop subtle char while delivering fragrant richness and a remarkably smooth finish.

Fresh noodles stir-fried over high heat with crisp vegetables in a savoury sauce, finished with a light and balanced seasoning.

Fresh noodles stir-fried over high heat with crisp vegetables in a savoury sauce, finished with a light and balanced seasoning.

Crispy chicken wok-tossed with peppers and onion in a rich glossy sauce, blending classic Indo-Chinese flavours with subtle spices inspired by the ancient Silk Route.

Crispy chicken bites tossed in a rich Indo-Chinese glaze with garlic, ginger, and fresh vegetables, finished with a gentle warmth.

Crispy vegetable bites tossed in a rich Indo-Chinese glaze with garlic, ginger, and fresh vegetables, finished with a gentle warmth.

Stir-fried rice with fresh vegetables and classic Indo-Chinese flavours, delivering a lightly spiced and satisfying finish.

Delicate house-made paneer koftas filled with nuts and raisins, served in a luxurious cashew and cream preparation with delicate Mughlai spices.

comforting blend of slow-A simmered lentils infused with fragrant spices, tomatoes, and a traditional garlic tempering, served with rustic depth and warmth.

Fresh burrata served over slow-cooked spinach gently simmered with aromatic herbs, delicate spices, and a touch of cream for a rich, comforting preparation.

Soft house-made paneer served in a smooth saffron-kissed preparation of slow-cooked onions, tomatoes, and cashews, layered with gentle spices and subtle richness.

A luxurious cashew and coconut preparation with seasonal vegetables, warming spices, and a royal garnish of nuts and raisins.

Seasonal vegetables and delicate makhana delicately brought together with fragrant herbs, warm spices, and subtle richness inspired by the freshness of spring.

Inspired by the culinary traditions of Old Delhi, this signature preparation brings together fire-roasted chicken and a velvety makhani layered with tomatoes, butter, cashew, and fragrant spice.

A vibrant spinach blend enriched with warming spices, delicate fenugreek, and slow-cooked aromatics for a refined Punjabi classic.

A vibrant spinach blend enriched with warming spices, delicate fenugreek, and slow-cooked aromatics for a refined Punjabi classic.

Inspired by the culinary traditions of Southern India, this aromatic preparation brings together roasted spices, curry leaf, coconut, and warming chilli for a bold yet balanced finish.

Inspired by the culinary traditions of Southern India, this aromatic preparation brings together roasted spices, curry leaf, coconut, and warming chilli for a bold yet balanced finish.

A luxurious cashew-based preparation enriched with coconut, warming spice notes, and a royal garnish of nuts and raisins.

Soft hand-stretched bread baked in the tandoor and finished with cultured butter.

Hand-stretched tandoor bread finished with roasted garlic, cultured butter, delicate truffle oil, and fresh herbs.

Hand-stretched tandoor bread filled with melted cheese, finished with cultured butter and parmesan.

Hand-stretched tandoor bread finished with roasted garlic, cultured butter, and fresh herbs.

Hand-stretched tandoor bread finished with dried mint, Himalayan salt, cracked pepper, and cultured butter.

Hand-stretched tandoor bread filled with dried fruits, nuts, delicate coconut, and aromatic spice, finished with cultured butter.

Fragrant aged basmati rice delicately steamed for a light and fluffy finish.

Basmati rice infused with toasted cumin and delicate aromatic spices.

Fragrant basmati rice layered with citrus, curry leaf, mustard seed, and delicate spice notes.

Delicately spiced basmati rice layered with green peas and aromatic whole spices.

Royal-style basmati rice layered with dried fruits, nuts, delicate spice, and aromatic saffron notes.

Soft golden dumplings soaked in fragrant sugar syrup, served warm for a classic Indian sweet finish.

Traditional Indian rice pudding slowly cooked with milk, delicately sweetened and finished with aromatic flavours.

Please ask our team for today's availability and seasonal selection.

Please ask our team for today's availability.

Fresh seasonal salad prepared with a selection of crisp vegetables and herbs.

House-made mint chutney with fresh herbs and delicate spices.

Sweet and tangy tamarind chutney prepared with traditional flavours.

A selection of traditional Indian pickles with bold and vibrant flavours.

Cooling yoghurt preparation with fresh cucumber and delicate seasoning.

Crisp pickled onions prepared with herbs and a light tangy dressing.