Our Menu

Delicate house-made paneer koftas filled with nuts and raisins, served in a luxurious cashew and cream preparation with delicate Mughlai spices.

comforting blend of slow-A simmered lentils infused with fragrant spices, tomatoes, and a traditional garlic tempering, served with rustic depth and warmth.

Fresh burrata served over slow-cooked spinach gently simmered with aromatic herbs, delicate spices, and a touch of cream for a rich, comforting preparation.

Soft house-made paneer served in a smooth saffron-kissed preparation of slow-cooked onions, tomatoes, and cashews, layered with gentle spices and subtle richness.

A luxurious cashew and coconut preparation with seasonal vegetables, warming spices, and a royal garnish of nuts and raisins.

Seasonal vegetables and delicate makhana delicately brought together with fragrant herbs, warm spices, and subtle richness inspired by the freshness of spring.

A wholesome blend of mixed lentils slow-cooked with tomatoes, garlic, fresh herbs, and aromatic spices, bringing together depth, comfort, and rustic character in every spoonful.

Soft house-made paneer delicately enveloped in the deep, earthy aroma of fenugreek, layered with cream and fragrant spices for a beautifully comforting preparation.

House-made paneer cooked with blistered capsicum, onions, tomatoes, and freshly cracked spices in a robust North Indian preparation bursting with bold flavour and aroma.

A soulful chickpea curry finished with warming spices, fresh coriander, and a delicate balance of tangy, earthy flavours.

Smoky tawa-finished eggplant and potatoes in a robust Punjabi-style masala.